Ok, this is a little melodramatic… but homemade salsa does help when it comes time to eating leftovers. This afternoon I was looking at a pretty empty fridge – some leftover baked beans, eggs, sprouts, and the usual condiments – and inspiration hit!
I took the leftover beans and added some garlic-chili paste, and mashed them up a bit. I spread this on some warm corn tortilla, and topped it with some scrambled eggs, salsa, and sprouts.
Delicious!
2 comments:
Looks lovely!!
I searched for tallow-based soap and your blog was among the mix. Hard to believe there is someone in Winipeg that makes tallow soap!
Benn looking for a couple of years. I would like to get some info. Please email me. My name is Hilda.__hhorvat@shaw.ca
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