The pizza pictured above was consumed on a warm sunny patio in Quebec City. It consisted of brie, artichokes, prosciutto, and sundried tomatoes. It was very tasty. It was very French.
When I came home I had a lot of vegetables to eat. But I wanted to make it exciting like the food I had on holidays so I made a pizza like the one in Quebec City but not like the one in Quebec city. Mine had roasted green and yellow zucchini, fresh tomatoes, black olives, feta and Parmesan, drizzled in balsamic vinegar. It made the zucchini taste special and not like a burden. This was my goal.
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