Planet Borscht

Friday, July 25, 2008

Cedar Plank Salmon

But Man and Woman cannot live by greens alone. Sometimes tasty fish is good too.

Tasty fish cooked on a cedar plank basted with maple syrup and dill over charcoal is even better.
And tasty fish with the smoky maple dill glaze carmelized on top is the best.
Posted by froddard at 4:06 a.m.
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Labels: cedar plank salmon, fish, salmon

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